🦀Super Colossal Alaskan King Crab Legs

Order Super Colossal Alaskan King Crab Legs

It’s time to bring home the king Crab. When you order Super Colossal Alaskan King Crab Legs from Kingbod Seafood, you’re treating yourself and your loved ones to an extraordinary dining experience that you won’t find at your local supermarket. These Alaskan king crab legs are the meatiest crab legs you will find and can measure several feet in length. But don’t let their size dissuade you from ordering. They’re incredibly easy to cook and before you know it, you’ll be shelling them and enjoying sweet hunks of red and white crabmeat with your family and friends. Orders of Alaskan king crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.

Stock up on kitchen supplies to pair with your king crab meat, like cocktail sauce, butter, and lemons.

Responsibly Harvested Alaskan King Crab Meat

At Kingbod Seafood, we are deeply committed to the long-term sustainability of seafood. To ensure you can enjoy Alaskan king crab today and for generations to come, we partner exclusively with fisheries that adhere to all local, federal, and international regulations. By supporting responsible harvesting practices, we help protect coastal communities and preserve these prized crustaceans for the future.

Unmatched Quality and Freshness

Kingbod Seafood sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Alaskan king crabs are caught in the frigid waters off Alaska and Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).


Where Your King Crab Comes From

As part of our commitment to sustainable seafood, Kingbod Seafood responsibly sources Red King Crab from the Icy cold waters of the Northern Pacific Ocean as well as the Bering Sea.


Serving Size

Know the Serving Size of Super Colossal Alaskan King Crab Legs

Ordering Alaskan king crab legs can be confusing since the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes. On average, a Colossal King Crab Leg is about .75 lbs., or 12 oz. Crab legs yield about 50% meat, so 1 leg contains about 6 oz. of meat.

The standard portion size is 5 oz. So that means 1 Colossal Alaskan King Crab Leg will be enough to feed 1 person when served with classic New England appetizers or side dishes to complement the meal.

We recommend red potatoes, great for baking, frying, or mashing, or Applewood-Smoked Bacon-Wrapped Scallops. Round out your Kingbod Seafood dinner with a sweet treat, like Labadie's Bakery, chocolate and vanilla Whoopie Pie.

Nutritional Benefits

Nutritional Benefits of Alaskan King Crab Meat

Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.

Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.


Storage & Thawing

Simple Instructions for Storing and Thawing Alaskan King Crab

We’ll help you maintain Alaskan king crab legs at the highest quality possible.

Keep frozen at or below 0℉. Thaw under refrigeration at or below 38℉ for 24 hours prior to eating. For quick thawing, place in cool water for 20 to 30 minutes until contents are flexible.

Once thawed, immediately use or refrigerate.
Do not allow food to warm above 38℉ prior to cooking.

The King of the Table — Wild, Sweet, and Worth Sharing

From the icy waters of Alaska straight to your dinner table, our wild-caught king crab legs are thick, naturally sweet, and fully cooked for ultimate convenience.

Whether it’s a family feast or a well-earned treat, this is the kind of meal that brings everyone together.

📺 As featured on PBS for our commitment to quality and integrity.

Why Choose Kingbod?

• Wild-caught from Alaska’s Bering Sea — not farmed, not imported
• Processed and flash-frozen at sea to lock in flavor and freshness
• Shipped from U.S. cold-storage warehouses — fast, tracked, and safe
• No dropshipping, no gimmicks, just real seafood

Perfect for Family Moments

There’s something about king crab that makes an ordinary meal unforgettable.

• A thoughtful gift for parents or grandparents
• A holiday treat for kids and grandkids
• A centerpiece for your next family gathering or dinner party
• A luxury gift that actually gets eaten — and remembered

Our customers often tell us:
“My son said it was better than the seafood restaurant!”
“My granddaughter kept asking for more — she loved it.”

So Easy to Prepare

Don’t worry — this is not a complicated restaurant dish.
We’ve already cooked the crab legs for you. All you need to do is:

PREPARING FOR YOUR CRAB FEAST

• Line the table with brown paper or newspaper (it will get messy!).
• Melt some butter and grab some extra seasoning for dipping.
• Grab some mallets for cracking the claws.

HOW TO COOK ALASKAN CRAB LEGS

• Let the crab legs thaw completely.
• Place a steamer basket in a large pot with enough water to reach the bottom of the basket.
• Once the water is boiling, place the crab legs inside, season and cover.
• Steam the crabs for five minutes or until the meat is hot throughout.
• If you don't have a steamer basket on hand you can also reheat the crabs in the oven for approximately 10 minutes at 375°F.

Storage:
Refrigerate up to 3 days, freeze up to 4 months.

Shipping and Delivery